Garlic Parmesan Chicken | Cookies & Cups

Why I Love This Garlic Parmesan Rooster Recipe

There’s nothing higher than a saucy, cozy skillet dinner to heat up the desk on a chilly weeknight. This garlic parmesan rooster is breaking apart the parade of Instant Pot chili and Instant Pot chuck roast currently, which has been getting us via this chilly climate. I gave my Prompt Pot the evening off, although, and turned to my trusty cast iron skillet as a substitute! This rooster turned out so scrumptious, smothered with creamy parmesan garlic sauce. Right here’s why I’m a fan:

• Wealthy and creamy. This recipe packs a critically decadent parmesan garlic sauce into a ten” skillet. Easy components like butter, flour, and heavy cream make the feel thick and velvety.
• One pan. You’ll use the identical pan to sear the rooster and make the sauce. It builds a great deal of taste whereas protecting clean-up straightforward afterward.
• Fast. All of this occurs in about half-hour or much less. My type of dinner! It’s quick, straightforward to make, and tastes scrumptious over a mattress of mashed potatoes for a weeknight household meal.

What You’ll Want

The star of this garlic parmesan rooster recipe is the pan sauce. It’s a garlicky variation of Alfredo sauce, made with only a few further components. I’ve included notes on what you’ll want under. Scroll right down to the recipe card for the printable checklist with the total recipe quantities.

• Rooster – I like to make use of boneless, skinless rooster breasts for this recipe. Remember to lower bigger rooster breasts into smaller halves. Thighs may also work, protecting in thoughts they could want a bit of additional cooking time. You’ll season the rooster with salt and pepper earlier than you prepare dinner it.
• Olive Oil – Or one other cooking oil, like avocado oil, for pan-searing.
• Butter and Flour – You’ll prepare dinner all-purpose flour off with a little bit butter to make a roux, for the bottom of the garlic sauce.
• Garlic – You’ll wish to use freshly minced garlic for this recipe. It makes all of the distinction!
• Broth – Low-sodium rooster broth or inventory. You possibly can substitute the rooster inventory with a dry white wine, like Pinot Grigio or Chardonnay in the event you choose.
• Heavy Cream – It’s also possible to use half-and-half.
• Parmesan Cheese – Freshly grated parmesan can have the most effective taste.
• Parsley – Be at liberty to make use of one other herb, like thyme, oregano, or basil.

The best way to Make Garlic Parmesan Rooster 

Take out a big 10” skillet, and let’s make this saucy garlic parmesan rooster in only a few fast steps. Scroll right down to the recipe card for the printable directions.

Recipe Suggestions

• The best way to inform when your rooster is finished: Use an instant-read thermometer to test the inner temperature on the thickest a part of the breast. Rooster is cooked when it reaches 165ºF.
• Don’t add the cheese whereas the sauce is boiling. Be certain to scale back the warmth to medium-low earlier than you stir within the parmesan cheese, in any other case, the cheese may cut up or curdle within the excessive warmth.
• Keep away from low-fat dairy. With reference to splitting and curdling, I wouldn’t recommend utilizing lower-in-fat dairy, like complete milk, rather than heavy cream or half-and-half on this recipe. Milk tends to separate at excessive temperatures.
• Use bitter cream or cream cheese in the event you’d choose a good richer sauce. You possibly can additionally stir in mascarpone cheese like I exploit in my different creamy garlic chicken recipe.

Storing and Reheating Leftovers

• Refrigerate. Retailer any leftover rooster and sauce hermetic within the fridge for as much as 3 days. 
• Reheat. Heat this garlic parmesan rooster in a skillet on the stovetop, or within the microwave till it’s scorching all through.
• Freeze. You possibly can freeze leftovers for as much as 3 months. Thaw the rooster within the fridge in a single day earlier than reheating.