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Slow Cooker Baked Beans – Spend With Pennies

Sluggish cooker baked beans are straightforward to make with just a few pantry fundamentals and the crockpot.

Canned navy beans, molasses, bacon, brown sugar, and some seasonings are slow-cooked till candy and saucy!

pot of Slow Cooker Baked Beans with a spoon
  • Nothing beats the wealthy and heartiness of baked beans.
  • Cooked on low for just a few hours, the bacon infuses the dish with a smoky savory taste.
  • Everybody loves the sweetness of the molasses and brown sugar.
  • The result’s candy, hearty, and tangy in each chunk.
molasses , bell pepper , navy beans , brown sugar , ketchup , baked beans , mustard powder , vinegar , onion , bacon with labels to make Slow Cooker Baked Beans

What You’ll Want For Baked Beans

  • Beans: Canned navy beans (AKA Boston Baked Beans) are the only option for this recipe, however you need to use any beans you want. You should definitely drain and rinse them earlier than utilizing. If utilizing dry beans, rinse them and soak them in a single day. If time is brief, you may rinse them and boil them in water for one hour. Drain earlier than utilizing
  • Bacon: Bacon provides a smoky salty taste to baked beans however may be omitted if you need a vegetarian model.
  • Onion: Onion and bell pepper add a candy, caramelized depth of taste. You too can add chopped bell peppers, jalapenos, or inexperienced chiles.
  • Brown Sugar & Molasses: Use these for sweetening the pot, or strive maple syrup or honey.
  • Ketchup & Cider Vinegar: Right here’s the place the tangy meets the candy and savory, including steadiness to the beans as they slow-cook. Add a splash of Tabasco or Sriracha for a bit warmth in case you like.

Variations: Flip sluggish cooker baked beans right into a primary dish by including chopped scorching canines, cooked Italian sausage, leftover pulled pork, or beef tips.

Tips on how to Make Crockpot Baked Beans

  1. Cook dinner bacon and drain on a paper towel.
  2. Cook dinner onion in leftover bacon grease (recipe beneath).
  3. Mix onion, ketchup, molasses, brown sugar, vinegar, Worcestershire, and mustard within the sluggish cooker.
  4. Add beans, pepper, ½ the bacon to the crockpot.
  5. Cowl and prepare dinner. Garnish with reserved bacon earlier than serving.
cooked Slow Cooker Baked Beans in the pot with a spoon

Storing Baked Beans

Preserve leftover sluggish cooker baked beans in a coated container within the fridge for as much as 4 days. Take pleasure in them chilly or reheat them within the microwave or on the stovetop. Freeze parts in zippered luggage for as much as 6 months.

Baked Beans Go Nice With…

Did you get pleasure from this Sluggish Cooker Baked Beans Recipe? You should definitely go away a remark and score beneath.

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
pot of Slow Cooker Baked Beans with a spoon

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Sluggish Cooker Baked Beans

Sluggish cooker baked beans is a hearty dish with a touch of smoky, tangy, and candy taste.

Prep Time 20 minutes

Cook dinner Time 3 hours 15 minutes

Whole Time 3 hours 35 minutes

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  • In a big skillet, over medium-high warmth, prepare dinner the bacon till crispy. Switch to a paper towel-lined plate and put aside, reserving 2 tablespoons of bacon fats. Crumble the bacon and refrigerate for serving.

  • Add the onion to the skillet and prepare dinner till softened, stirring ceaselessly.

  • Within the backside of a 6 quart sluggish cooker, mix the onions, ketchup, molasses, brown sugar, cider vinegar, Worcestershire sauce, and dry mustard.

  • Add the beans, inexperienced pepper if utilizing, and ½ of the bacon, reserve the remaining bacon for serving. Stir to mix.

  • Cook dinner on low for 7 to eight hours or on excessive for 3 to 4 hours.

  • Garnish with reserved bacon for serving and season with salt and pepper.

The beans will thicken as they cool. To thicken the beans additional, take away the lid and prepare dinner on excessive for an extra half-hour earlier than serving.
Leftovers will maintain in an hermetic container within the fridge for 4 days and within the freezer for six months.  

Energy: 400 | Carbohydrates: 74g | Protein: 18g | Fats: 6g | Saturated Fats: 2g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.01g | Ldl cholesterol: 22mg | Sodium: 1556mg | Potassium: 1139mg | Fiber: 14g | Sugar: 20g | Vitamin A: 136IU | Vitamin C: 13mg | Calcium: 176mg | Iron: 5mg

Diet data supplied is an estimate and can differ based mostly on cooking strategies and types of elements used.

Course Aspect Dish, Sluggish Cooker
Delicacies American
Slow Cooker Baked Beans with bacon and writing
Slow Cooker Baked Beans in the pot and close up with a title
close up of Slow Cooker Baked Beans with a title
brown sugar Slow Cooker Baked Beans with a title

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