3. The Most Traditional Lasagna: Martha Stewart’s Lasagna with Meat Sauce
Total score: 8/10
Get the recipe: Martha Stewart’s Lasagna with Meat Sauce
There are just a few unconventional particulars on this recipe, however they didn’t find yourself detracting from what ended up being a scrumptious and really traditional lasagna. The ricotta filling consists of three eggs and a cup of milk, so it was runny and sauce-like. Moreover, the meat sauce has two giant cans of puréed complete peeled tomatoes and a short 15-minute simmering time, which ties with Ina Garten for the quickest-cooking sauce, so it was very juicy.
The meeting was messy and I used to be not in a position to make use of all of the sauce (the recipe does notice this will likely occur). I had the foresight to position the baking dish on a rimmed baking sheet earlier than beginning, which turned out to be a wise transfer as a result of by the point I added the final layer, the dish was crammed to the tippy-top and gently dripped over the facet.
After baking, coated and uncovered for about 1 hour complete, I had a phenomenal, creamy mozzarella-topped lasagna (and a messy baking dish and pan). After cooling barely, I used to be capable of get a pleasant sq. serving out of the pan. There was nonetheless some watery liquid within the backside of the baking dish, however because the lasagna continued to chill, it disappeared.
Fortunately the lasagna didn’t style watery in any respect. The mix of seasonings plus the flavour from the Italian sausage created a completed dish that tasted nostalgic and acquainted. The ricotta layer set and was very clean, avoiding the widespread lasagna pitfall of changing into dry and grainy. This was a scrumptious, traditional lasagna. The logistics of meeting coupled with the additional sauce deducted from the general rating only a contact, nevertheless it’s nonetheless an exquisite recipe that I’d make once more.
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