Strawberries and Cream Tiramisu – The Stay At Home Chef

We’ve taken the traditional Tiramisu and reworked it right into a brilliant, fruity dessert. Strawberry-infused ladyfingers layered with a velvety mascarpone custard make this dessert the proper mixture of sunshine and candy. This connoisseur deal with is surprisingly easy and tastes as unbelievable because it seems.

In love with Tiramisu like we’re? Strive our traditional Decadent Tiramisu or our Chocolate Tiramisu.

This dessert is the proper stability of decadent and connoisseur, with indulgent taste that’s lightened up with contemporary strawberries. That is just like the grown-up, subtle model of strawberry shortcake. Strawberries and Cream Tiramisu has the identical easy flavors you’re keen on, but it surely’s upgraded with the sunshine, delicate ladyfingers and thick, creamy mascarpone custard.

Ingredient Notes

• Ladyfingers: Generally exhausting to search out, however sometimes within the fancier cookie aisle, the Italian meals part of your grocery store, or they will simply be discovered on-line.
• Lemon Juice: Use freshly squeezed lemon juice for the most effective taste. Bottled lemon juice can be utilized, but it surely doesn’t have as brilliant of a taste.
• Heavy Cream: You’ll want full-fat heavy cream—none of that milk or half-and-half enterprise, otherwise you’ll find yourself with a runny custard.
• Mascarpone Cheese: You possibly can sometimes discover this within the specialty cheese part by contemporary mozzarella and burrata.
• Powdered Sugar:That is non-compulsory, for dusting the highest of the tiramisu.

Ladyfinger Substitutes

You need to be capable to discover ladyfingers in most grocery shops, however we’ve come throughout just a few shops that don’t maintain them in inventory. For those who can’t discover them, you may at all times get them organized on-line. Substitution choices embrace sponge cake, pound cake, or biscotti. 

Mascarpone

Conventional tiramisu should use mascarpone (ma-scar-poe-nay) which is discovered both in the identical part as you discover cream cheese, or within the specialty cheese part. It’s a gentle cheese bought in a small tub.

When you’ve got bother discovering it, you may substitute it with cream cheese. The flavour and consistency shall be affected in the event you do that as cream cheese has a stronger taste and isn’t fairly as gentle. Whichever you utilize, make it possible for it’s full-fat. Utilizing a low-fat mascarpone or cream cheese may end up in a runnier custard.

Presentation Concepts

Tiramisu goes to style scrumptious regardless of the way you serve it, however there are just a few choices for serving that you could be need to take into account relying on how informal or fancy or particular person you need to make it.

Traditional Slices – Make it in an 8×8 or 9×9-inch dish and slice it up like cake or brownies. Use a pointy knife for clear edges and a spatula to elevate every bit out easily. Good for that traditional tiramisu look!

Freeform on a Platter – Need a extra rustic, no-fuss look? Assemble your layers immediately on a serving platter as a substitute of a dish. When it’s chilled, simply slice and scoop sections to serve. It’s elegant, however in that easy form of means. You might even make it right into a form like a coronary heart for a special day.

Particular person Cups – Layer tiramisu in plastic cups, ramekins, mini glass jars, and even small cocottes for a straightforward, grab-and-go dessert. It seems cute and makes serving a breeze!

To Enhance – Hold it traditional by utilizing a wonderful mesh sieve to present it a light-weight dusting of powdered sugar. High with contemporary strawberries for a reasonably and easy presentation.