Should you’re retaining your bonbons far more than every week earlier than consuming, that is once we begin speaking about fridges and freezers.
Nothing That Isn’t Chilly Can Keep
“I hardly ever advise my prospects to refrigerate or freeze their bonbons, but it surely’s not as a result of it may’t be carried out. It’s extra that it requires just a few steps to verify the bonbons are nonetheless as lovely as they had been once I shipped them,” Coppel notes.
If you are retaining your bonbons for longer than every week, Coppel says, a fridge or wine cooler is your finest guess for retaining chocolate flavors contemporary and potent. Most sources suggest wrapping bonbons tightly in plastic—or in an hermetic container—earlier than storing in a fridge, to keep away from your candies choosing up humorous flavors from no matter else is within the fridge.
“You probably have a wine cooler, you’re in luck. That’s the very best equipment you should utilize to retailer bonbons. Place your bonbons there at 16°C or 60°F (if you wish to be much more exact, the cooler ought to have a relative humidity between 60-70%),” in accordance with written directions despatched by Coppel.
Failing wine coolers, a extra customary fridge will do. Coppel cautions that after you retain your candies within the fridge, it’s best to take them out and allow them to attain room temperature once more earlier than consuming.
“In any other case, the fillings will likely be arduous, and the flavors gained’t come via as a lot as they need to, as a result of chilly inhibits taste notion,” Coppel remarks.
How you can Freeze and Journey With Chocolate
As an example you are sending chocolate lengthy distances, otherwise you in any other case must hold your bonbons longer than two weeks? You’ll be able to freeze your chocolate for as much as a 12 months. “Sure, you are able to do this,” Coppel notes, “and all the large chocolate productions do.”
{Photograph}: Annick Vanderschelden Pictures/Getty Photographs
Listed here are Coppel’s directions for freezing at residence, with out subjecting your chocolate to speedy shifts in temperature:
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