Peas are a polarizing vegetable…and it is onerous to get previous that if you’ve had a nasty expertise with them up to now. Julia’s household grew up with solely ever having canned peas with butter, so something with the phrase „pea“ faces an uphill battle.
However sugar snap peas are one pea that I am engaged on rebranding as THE aspect in our home. The crunch issue, the pure sweetness, the dietary worth? I imply, sugar snap peas have much less starch than common peas and are excessive in vitamin C, vitamin Ok, and fiber. Plus, they’re scrumptious. What’s to not love?
The most effective half is that they’re actually fast to organize, and really feel a lot fancier than common peas. This blistered sugar snap pea recipe solely takes 5 minutes—simply a few minutes to prep and fewer than three minutes to cook dinner. It is a terrific spring and summer time aspect dish, however you may make all of it yr. Let me present you the way it’s finished.
The right way to Put together Sugar Snap Peas
I get a few baggage of natural sugar snap peas, which I skip washing as a result of I do not need them to steam. I determine natural signifies that they’re clear sufficient!
Then I am going to snap off the little powerful strings on the finish which might get, properly, stringy if you eat them. It is a little bit bit tedious, however I discover folks take pleasure in them extra.
The right way to Prepare dinner Sugar Snap Peas
Whereas I am prepping the peas, I set a high-sided stainless steel pan on medium-high to excessive warmth. As soon as that is heated, I am going to add avocado oil to the pan since it could take the excessive warmth.
Subsequent I am going to add the peas, shake them round rapidly to coat. Then I am going to add the soy sauce, and provides it a shake. That is the place you could wish to flip in your vent hood—it could get a little bit smoky with the excessive warmth, however we actually need the peas to blister and nearly char so that they have a little bit of that smokiness.
Lastly, I am going to add the white wine vinegar and the honey, and stir or shake once more so all the things is evenly coated. You do not wish to stir or shake constantly, as you need the peas to have good contact with the recent pan to get some shade. Some freshly cracked black pepper is ideal so as to add right here. I skip the salt for the reason that soy sauce has some in it.
Then each 30 seconds or so, you possibly can shake or stir the peas. I cook dinner them simply till the liquids have thickened up a bit and the peas are cooked however nonetheless have a crunch. This was a complete of about 2.5 minutes for me from when the peas hit the pan to after I took them off the warmth.
Take away the sugar snap peas to a platter and serve them heat!
What to Serve with Sugar Snap Peas
This aspect dish is so contemporary with a lightweight candy savoriness and a satisfying crunch. It goes nice with Asian dishes like sweet and sour chicken or Massaman curry. I’ve additionally served it with grilled chicken or leg of lamb. It is so quick, fairly cheap, and makes use of principally pantry substances.
I hope you take pleasure in this recipe—let me know what you suppose within the feedback!
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