Lemon Garlic Scallops – The Stay At Home Chef

With just some elements and quarter-hour, you’ll be able to create a dish that appears and tastes prefer it got here straight from a elaborate restaurant. Our Lemon Garlic Scallops are completely seared to golden perfection and smothered in a wealthy, buttery garlic sauce with simply the precise contact of brilliant lemony zing. This recipe walks you thru the short, simple steps that may get these in your desk very quickly in any respect. We are able to assure you’ll be cooking these scallops typically!

For different seafood recipes, strive our Bang Bang Shrimp or our Easiest Broiled Lobster Tails.

Scallops will add a lot to no matter meal you’re making, however they’re actually really easy to make! Only a few elements and some minutes of cooking time, and you’ve got a scrumptious and versatile protein supply able to go, and our lemon garlic sauce is tremendous simple to make too.

Ingredient Notes

• Scallops: Guarantee your scallops are dry earlier than utilizing them. Pat them down with a paper towel or clear towel to take away all moisture, in any other case they could not brown.
• White wine: We love the flavour that white wine provides to this recipe, however you may also substitute it with hen broth in the event you favor.
• Lemon juice: We like utilizing recent lemon juice for that additional pack of citrus taste, however you may also use bottled lemon juice if wanted.

Shopping for Recent Scallops

The best choice for purchasing recent scallops is to get them from the seafood counter at your native grocery retailer. You might need the choice to purchase dry or moist scallops, and we propose shopping for dry scallops if doable in order that they’ll sear extra simply. If you must, you should purchase pre-packed scallops, however they may have a stronger fishy odor and style.

Cooking the Scallops

We love how these scallops prepare dinner up since you get this scrumptious golden-brown crust that gives nice taste and texture. To get that crust with out overcooking the scallops, you must make it possible for the scallops are dry by utilizing a clear towel or paper towel earlier than you begin cooking them. You additionally don’t wish to overcrowd your pan as you’re cooking—if wanted, you’ll be able to prepare dinner the scallops in batches.

Serving Options

These lemon garlic scallops are so versatile, so you would incorporate them into every kind of meals. The sauce is so brilliant and flavorful that you simply don’t want a lot else, so these scallops work nice with pasta or on rice. Be happy to combine it up and use these scallops together with your favourite sides!