Chocolate Chip Shortbread Cookies

These buttery melt-in-your-mouth shortbread cookies are loaded with mini chocolate chips and dipped in additional chocolate—as a result of who wouldn’t need extra chocolate? They’re so good that you simply’ll end up making them many times.

If you happen to’re severe about chocolate chips, give Rachel’s Perfect Chocolate Chip Cookies or our Chocolate Chip Scones a strive!

One of the best half about this recipe (moreover how straightforward and engaging it’s) is that you may customise it to your liking. Toss in some nuts, dip them in colourful sweet melts, drizzle white chocolate on prime—the probabilities are countless! It doesn’t matter what you select, the result’s all the time the identical: a scrumptious cookie that’s good for a tea occasion, child bathe, brunch, or simply as a candy deal with for your self!

Ingredient Notes

• Butter: Use salted or unsalted butter with a pinch of salt. Make certain the butter is softened for the very best outcomes.
• All-Goal Flour: Keep on with basic all-purpose flour for this recipe.
• Vanilla Extract: Pure vanilla extract supplies the very best taste.
• Mini Chocolate Chips: Go for mini chocolate chips because the regular-sized ones are too huge for the crumbly texture of shortbread dough.
• Chocolate Melting Wafers: These soften simply and have a creamy texture, making them our favourite selection. You’ll find them in the identical part because the chocolate chips. Nevertheless, semi-sweet chocolate chips can be utilized should you choose.

The Distinctive Approach

One of many enjoyable components of constructing this recipe is that you simply roll and form the dough in a plastic bag! Start by transferring the dough into a big resealable plastic bag, guaranteeing you take away as a lot air as potential earlier than sealing it tightly. Lay the bag flat on a clear floor and press the dough into a good layer utilizing your palms.

For a smoother, extra uniform thickness, gently roll over the bag with a rolling pin, urgent out any uneven or crumbly spots. As soon as the dough is evenly flattened, refrigerate it for 1 to 2 hours to agency up. When prepared, fastidiously lower away the bag to disclose your completely chilled dough slab, able to be sliced into neat items and baked to golden perfection.

Ideas for Reducing

As soon as your dough is rolled out and chilled, the important thing to specific cuts is a sharp knife or a bench scraper. Chilled dough is much less sticky and holds its form higher throughout slicing. To create even squares or rectangles, use a ruler or straight edge as a information.

If you happen to’re feeling festive or need a extra ornamental look, cookie cutters are a implausible possibility—simply make certain to flour them calmly to stop sticking. For softer-edged shapes, work shortly whereas the dough is barely chilled however not too agency.

Dipping in Chocolate

Maintain the cookies gently by one finish and dip them midway or diagonally into the chocolate. Let the surplus drip off earlier than inserting them on parchment paper to set. If you happen to’re feeling inventive, drizzle a little bit of chocolate over the undipped aspect or sprinkle on crushed nuts, coconut flakes, or edible glitter whereas the chocolate continues to be moist.

Variations and Add-Ins

For a nutty twist, strive folding in finely chopped pecans, almonds, or hazelnuts as a substitute of the mini chocolate chips, or do a mixture of the 2. Across the holidays, a sprinkle of crushed sweet canes over the chocolate provides a festive contact. You too can sprinkle on crushed nuts, coconut flakes, or edible glitter whereas the chocolate continues to be moist. You too can do mixes of white chocolate and chocolate with contrasting drizzles.