This simple air fryer salmon recipe is prepared in simply 10 minutes! Make completely cooked salmon with crispy pores and skin, and flaky, flavorful meat because of a simple do-it-yourself spice rub.
Why You’ll Love This Air Fryer Salmon Recipe
Easy. Cooking salmon within the air fryer is straightforward. Simply flip in your air fryer, coat the salmon in some oil and spices, then add the fish to your air fryer basket. That’s it.
Fast. You’ll solely want 9 minutes (plus 1-2 minutes prep time) to make this recipe. I typically make this dish after I’m working quick on time and have to make a quick lunch or dinner.
Flavorful. I like to make use of a easy spice rub made with pantry staples so as to add tons of taste to the salmon. The spice mix can be nice with rooster! 🙂
Crispy pores and skin. One in all my favourite components is the pores and skin, which the air fryer cooks to crispy perfection. It’s so good, particularly with the spice rub.
Substances You’ll Want
Beneath are my notes on what you’ll want for this simple salmon recipe. Scroll right down to the recipe card for a printable listing of components.
Salmon Fillets – My favourite forms of salmon are Coho or Sockeye salmon. Coho has a barely milder taste. You should purchase fillets from the shop, or purchase a bigger piece and have it minimize into smaller fillets.
Olive Oil – Retains the salmon from sticking to the air fryer basket. A little bit oil additionally makes the surface of the salmon good and crispy within the warmth. It’s also possible to use avocado oil, in case you choose.
Seasonings – Garlic powder, onion powder, dried oregano, smoked or candy paprika, salt, and pepper.
Can I Use Frozen Salmon?
Sure, however you must thaw it first. I typically freeze Coho salmon fillets for later, then after I’m prepared to make use of them I’ll thaw them in a single day within the fridge. As soon as thawed, simply comply with the recipe as directed.
Suggestions for Success
If you happen to’ve by no means used your air fryer to prepare dinner salmon earlier than, I encourage you to strive it! Listed below are some remaining suggestions to remember:
Cooking instances can range. Relying on the thickness of the salmon fillets and your air fryer mannequin, the precise cooking instances may range. Most air fryer salmon is finished in 9-10 minutes.
Used same-sized fillets. Attempt to discover salmon fillets which are related in dimension and thickness in order that they prepare dinner evenly.
Keep away from non-stick sprays. Rubbing the salmon with oil earlier than cooking is one of the simplest ways to stop it from sticking. Do NOT use non-stick sprays on the air fryer basket. Aerosol cooking sprays, like PAM, will injury the basket coating and smoke in excessive warmth.
Preheat the air fryer. This ensures that the salmon cooks rapidly and evenly. It additionally provides the salmon a pleasant sear on the surface.
Don’t overcrowd the air fryer basket. If you happen to double or triple this recipe, you’ll have to work in batches to keep away from over-crowding the basket. The new air wants to maneuver across the salmon in order that it cooks evenly.
Ceaselessly Requested Questions
Do I’ve to flip the salmon?
Nope, salmon doesn’t should be flipped within the air fryer. If you happen to’re cooking salmon with pores and skin on, place the salmon skin-side-down and depart it till the cooking time is up.
At what temperature is salmon accomplished?
Salmon is finished cooking when it reaches 145F on the thickest a part of the fillet. You should utilize an instantaneous learn thermometer to verify the temperature.
Refrigerate. Let the salmon cool utterly, after which retailer it hermetic within the fridge for as much as 2 days.
Reheat. Heat the salmon within the microwave for 1-2 minutes, or get pleasure from leftover salmon chilly. To reheat salmon within the air fryer, preheat the air fryer to 350ºF after which heat the salmon for 3-4 minutes or so, till sizzling all through.
Preheat your air fryer to 400ºF. This may assist your salmon prepare dinner evenly.
Prep the salmon: In a medium bowl, pour the olive oil over the salmon fillets. Sprinkle the spices on high and use your palms to make sure each side of the salmon fillets are evenly coated with the oil and spice combination.
Prepare dinner the salmon: Place the fillets within the basket of your air fryer, pores and skin facet down, and prepare dinner for 9-10 minutes, checking on the 9-minute mark. The salmon is finished when it’s mild pink and flakes simply.
Serve. Add a salad, mashed potatoes, and even some creamy pasta on the facet.
Notes
Retailer hermetic within the fridge for as much as 3 days.
