In relation to dessert, more often than not I like one thing fruity. And the floral, almond-like taste of apricots is simply so underutilized in my view. I like to prepare dinner with them in spring and summer time particularly. Recent apricots are in season from early Could to July, however you may get them imported all year long from different temperate areas.
This straightforward recipe amplifies apricots‘ pure sweetness with honey. So as to add much more depth, I whip up a wholly dairy-free ricotta cream, that balances the dessert with the right quantity of richness to enhance the intense apricots. This whipped ricotta has a refined sweetness, it is actually luxurious, and nobody will even imagine it is dairy-free. It is fantastic paired with recent berries, scones…you could find a dozen makes use of for it outdoors of this dish.
This fruity dessert just isn’t solely scrumptious, but additionally a more healthy possibility, excellent for these looking for a lightweight and indulgent deal with. And it comes collectively in nearly 10 minutes! Let me present you the way it’s executed.
Tips on how to Prepare dinner the Apricots
As soon as you have sliced the apricots in half, you’ll be able to twist out the pit. No must take away the pores and skin or something!
I set them right into a stainless steel pan, minimize aspect down and drizzle a bit honey overtop (ideally a darkish, native honey for one of the best taste). Add in a half cup of water and switch the range to medium-high warmth. Shake the apricots a bit to get them blended with the honey and water, and allow them to prepare dinner for 4-5 minutes with out transferring them round till they’re barely browned on the underside.
Flip them over with a heat-proof spatula and proceed cooking for one more 4-5 minutes till the apricots are smooth however not falling aside.
Take the pan of apricots off the warmth and put aside for a minute.
Tips on how to Make the Whipped Ricotta
The ricotta solely takes a few minutes to prep, which makes it straightforward to do whereas the principle dish is cooking. Or you’ll be able to prep it forward of time and retailer it within the fridge for later.
To make it, you may whisk collectively some dairy-free ricotta and a few dairy-free unsweetened plain yogurt. Add in some extra honey, plus the zest of a complete lemon and the juice of half of that lemon. (Reserve the opposite half for serving). Sprinkle in a little bit of sea salt to stability out the flavour. Whisk it once more till clean.
In the event you’re serving the dish straight away, scoop the ricotta cream onto a serving platter or particular person plates and clean out with a spoon for a creamy base.
Tips on how to Serve the Dessert
Scoop the apricots out of the pan and place them minimize aspect up over the whipped ricotta. Spoon over any additional pan juices. Then drizzle over balsamic vinegar glaze. I’ve this one from Entire Meals known as Olivier—it is a 25-year-aged balsamic vinegar that’s so oaky and wealthy. It is simply one of the best that I’ve had.
Pluck off some small sprigs of mint so as to add some greenery and a recent natural word, after which squeeze some lemon juice in a sprinkle overtop. You’ll be able to serve this as is or retailer all of it within the fridge for later and serve chilled (simply wait till the top so as to add the lemon juice so it stays vivid).
It is so gentle, fruity, and creamy—it is the right solution to finish a meal. Give this fruit dessert a attempt, share it with somebody you care about, and let me know what you assume!
(P.S. – If you wish to know my picks for one of the best dairy-free yogurts, cheeses and extra, try this post!)
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