Cherry Pie Filling | Cookies & Cups

Why I Love This Cherry Pie Filling Recipe

Out of all of the pies on the market, I feel cherry pie would possibly simply be my favourite! And a number of that has to do with this simple selfmade cherry pie filling. It’s a easy recipe with a grand complete of 5 elements, but it surely makes the juiciest, most mouthwatering pie filling bursting with ripe cherries. Right here’s why I like it:

• It takes 10 minutes. This recipe makes thick, juicy cherry pie filling that reduces on the stovetop in minutes. It’s THAT fast and simple.
• Taste-packed. After a lot testing, I feel I’ve nailed the sweet-tart stability on this cherry pie filling. There’s simply sufficient sugar to sweeten it up and a squeeze of recent lemon juice to brighten the flavors. I may eat it by the spoonful!
• Contemporary or frozen. This filling seems nice whether or not I make it with recent in-season cherries or a bag of frozen cherries. This fashion, I can take pleasure in scrumptious cherry filling for pie year-round! 

Components You’ll Want

You may make this cherry pie filling recipe with recent or frozen cherries (see under for particulars), and just some pantry staples. I’ve included some fast notes right here, and make sure you scroll to the printable recipe card after the publish for an entire record and recipe quantities.

• Cherries – You should utilize candy or tart, recent or frozen. When you’re utilizing frozen cherries, make sure you thaw and drain them first.
• Lemon Juice – Freshly squeezed is greatest.
• Sugar – You should utilize granulated sugar or brown sugar. I additionally add a pinch of salt to stability out the sweetness.
• Cornstarch – Cornstarch helps thicken the pie filling. You’ll be able to exchange the cornstarch with double the quantity of flour if most well-liked.
• Vanilla – I like to recommend actual vanilla extract over imitation.

The Finest Cherries for Cherry Pie Filling

I normally make this pie filling with recent cherries once they’re in season. You may also use frozen cherries as pictured. Both candy darkish cherries or tart cherries (or a mixture of each) will work on this recipe, although it’s possible you’ll discover that you want to add a bit extra sugar to offset tart or bitter cherries.

When utilizing complete recent cherries, you’ll have to pit them first. This generally is a bit tedious to do by hand, so I invested in a cherry pitter a very long time in the past, and by no means appeared again! It saves a great deal of prep time. When you don’t have a cherry pitter, although, don’t fear. You should utilize the blunt finish of a chopstick to push the pit out as a substitute or press the cherry down on a small piping tip. The pit pops proper out.

The right way to Make Cherry Pie Filling

This recipe makes sufficient filling to fill a 9-inch pie crust. To make it, all you want to do is add the elements to a pan, and simmer in order that they scale back. It takes lower than 10 minutes on the range following the steps under. Scroll all the way down to the recipe card for the printable directions.

Suggestions and Variations

• Don’t boil the sugar for lengthy. When the cherry pie filling involves a boil, instantly decrease the warmth and preserve it at a low simmer. Cooking the filling for too lengthy causes the sugars to crystallize, and the pie filling will prove too thick. 
• For a sweeter pie filling, enhance the sugar as much as ¾ cup. You would possibly need to do that in case your cherries are extra tart.
• Add spices. You may make a spice cherry pie filling by simmering a cinnamon stick alongside the opposite different elements. Simply pluck it out after the filling cools. You might additionally add a sprinkle of floor cinnamon whenever you add the vanilla.

Methods to Use Do-it-yourself Cherry Pie Filling

I exploit this pie filling in additional than simply my favourite cherry pie! There are a great deal of desserts with cherry pie filling which you could attempt, from my cobblestone cake to this cherry pretzel dessert. It additionally makes a scrumptious topping for pancakes and waffles, or you may spoon it over a bowl of ice cream drizzled with fudge sauce for a sundae.

The right way to Retailer

• Refrigerate. After the pie filling has cooled, switch it to hermetic jars or containers to retailer for as much as 5 days within the fridge.
• Freeze. You may also freeze cherry pie filling for as much as 2 months. Be certain to retailer it in a freezer-safe container. Thaw the filling within the fridge earlier than you utilize it.