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Frog Eye Salad – Spend With Pennies

This fruity salad with a enjoyable identify will probably be a household favourite quickly!

Canned fruit, mini marshmallows, and whipped topping are tossed in a creamy pineapple custard with pasta for this colourful and candy salad!

Frog Eye Salad in a bowl with a spoon
  • It’s colourful, fluffy, candy. It seems to be gorgeous on any picnic or potluck desk!
  • This recipe tastes greatest when additional chilled, so it’s excellent for making forward!
  • Much like ambrosia salad, frog-eyed salad could be served as a aspect dish or a dessert.

Rumor has it that frog-eye salad (AKA fish-eye salad) could have gotten its identify from the spherical form of the acini di pepe pasta. It additionally goes by “pasta fruit salad” if the identify makes anybody squeamish.

sugar , acini di pepe , eggs , flour, marshmallows , pineapple , crushed pineapple , whipped topping , lemon , oranges with labels to make Frog Eye Salad

The Taste Basis

Pasta: Small and spherical acini di pepe pasta is the popular pasta for this recipe. It may be changed with couscous, white rice, or orzo.

Fruit: Canned or recent mandarin oranges and pineapple tidbits (with juice) are most popular. Add recent orange segments and chopped pineapple to the salad for extra texture.

Custard: The pineapple-flavored custard pulls the recipe collectively. Or just whip up a field of prompt vanilla pudding.

Whipped Topping: Whipped topping from a bath holds up nicely on this recipe, however for the most effective, recent taste, make your individual whipped cream.

Add a Little Selection:

  • Combine in shredded coconut, fruit cocktail, toasted pecans, or walnuts for a brand new recipe each time you make it!
  • Add some additional recent fruit with sliced bananas, halved pink or inexperienced grapes, pears, or apples.
  • Change the pineapple custard with selfmade lemon or vanilla custard for a special taste.
  • Only for enjoyable, add a couple of drops of inexperienced meals coloring to make your frog-eyed salad additional froggy. Or toss in some edible eyeball sprinkles, they’re certain to get fun!

Frog Eye Salad Made Simple (And Scrumptious!)

  1. Cook dinner the pasta.
  2. Put together the pineapple custard and cook dinner till thickened (full recipe under).
  3. In a big bowl, mix fruit and different components and chill for 12 hours.

Function a aspect dish on your favourite meals or reserve it for dessert! It’s a candy deal with that everybody loves.

Frog Eye Salad in bowls

Easy methods to Preserve It Recent

  • Frog eye salad could be made as much as 2 days forward and stored refrigerated till able to serve.
  • Retailer leftovers in a coated container within the fridge for as much as 4 days. Stir earlier than serving and add extra whipped topping to refresh.
  • This recipe doesn’t freeze nicely, however with easy pantry staples it’s straightforward to whip up a recent batch anytime!

Extra Fruity Facet Dishes

Did you do this recipe for Frog Eye Salad? Go away a remark and ranking under!

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
close up of Frog Eye Salad

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Frog Eye Salad

Fruity, fluffy, and candy frog eye salad is a colourful aspect dish or dessert.

Prep Time 15 minutes

Cook dinner Time 15 minutes

Cool 12 hours

Complete Time 12 hours 30 minutes

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  • Drain the juices from the pineapple right into a measuring cup to make 1 cup of juice. Put aside.

  • In a small saucepan, off of the warmth, mix the reserved pineapple juice, sugar, eggs, and flour. Whisk nicely to mix.

  • Flip the warmth on to medium and stir continuously till the combination thickens. Let boil for 1 minute. Take away from the warmth, stir in lemon juice, and funky to room temperature.

  • In a pot of boiling water, cook dinner acini di pepe based on bundle instructions. Rinse with chilly water and put aside.

  • In a big bowl, mix the cooled pasta, egg combination, crushed pineapple, pineapple tidbits, marshmallows, and whipped topping. As soon as combined, gently fold within the orange segments.

  • Cowl and refrigerate not less than 12 hours.

  • Refrigerate leftovers for as much as 4 days. Stir earlier than serving, and add extra whipped topping to refresh.
  • Don’t freeze.

Energy: 227 | Carbohydrates: 47g | Protein: 4g | Fats: 4g | Saturated Fats: 2g | Polyunsaturated Fats: 0.3g | Monounsaturated Fats: 0.5g | Trans Fats: 0.003g | Ldl cholesterol: 28mg | Sodium: 34mg | Potassium: 211mg | Fiber: 2g | Sugar: 35g | Vitamin A: 445IU | Vitamin C: 21mg | Calcium: 49mg | Iron: 1mg

Vitamin data supplied is an estimate and can range based mostly on cooking strategies and types of components used.

Course Dessert, Get together Meals, Salad, Facet Dish, Snack
Delicacies American
creamy Frog Eye Salad in a bowl with writing
fruity Frog Eye Salad with writing
bowl of Frog Eye Salad with mandarin oranges on top and a title
Frog Eye Salad in a bowl and close up photo with a title

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