Glazed Green Beans with Bacon and Water Chestnuts

Get able to elevate your inexperienced beans with a scrumptious twist! Image completely seasoned inexperienced beans glazed with soy sauce and topped with crispy bacon and water chestnuts. Is your mouth watering but? Belief me, that is one veggie aspect dish nobody can flip down!

Serve this veggie aspect dish alongside our Steakhouse-Style Horseradish Crusted Prime Rib or our Simple Oven Roasted Turkey Breast!

Generally getting our household to eat greens is like pulling enamel—it’s not fairly and might really feel like extra work than it’s value. The issue is normally the tasteless, boring style. Everyone knows veggies aren’t as candy or tasty as fruits, and that’s the place this scrumptious recipe involves the rescue! Whether or not you’re on the lookout for the right aspect dish for a elaborate dinner or simply desire a tasty vegetable to serve with a household meal, sautéed inexperienced beans with bacon and water chestnuts are the reply!

Ingredient Notes

• Bacon: We like thick-cut bacon for this recipe, however you should use any sort you favor, together with lowered sodium bacon.
• Inexperienced Beans: Recent inexperienced beans from the produce part are finest. It’s also possible to get them from native farmers or co-ops in your space. Be sure to trim off the ends. It’s also possible to use frozen inexperienced beans when you like yours just a little softer.
• Garlic: Freshly minced garlic cloves work finest, although minced garlic from a jar is an effective various.
• Water Chestnuts: You may sometimes discover these within the canned vegetable aisle at your native grocery retailer.
• Soy Sauce: Any type will work, together with reduced-sodium soy sauce when you favor.

Comfortable vs. Tender Crisp Inexperienced Beans

Individuals normally have emotions in regards to the texture of their inexperienced beans. If you wish to get that vivid, vibrant inexperienced shade and nonetheless have a slight crunch in your inexperienced beans, what you’re aiming for known as “tender-crisp.” This normally takes about 5–7 minutes of sautéing over medium-high warmth, stirring often.

Should you favor a softer texture, the place the beans are extra pliable and fewer crunchy, you’ll simply wish to prepare dinner them for a bit longer, typically as much as double the time relying on the inexperienced bean. That’s whenever you get extra of that military inexperienced shade to them and they’re good and mushy.

Making ready Inexperienced Beans

Recent inexperienced beans should be washed and trimmed earlier than consuming. Merely rinse them properly in a strainer, then trim off the ends with a knife or snap the ends off together with your fingers. For smaller bites, you can too minimize or snap the inexperienced beans in half earlier than cooking.