Mississippi Pot Roast Meatloaf – The Stay At Home Chef

For those who love Mississippi Pot Roast, then simply you wait till you strive it in meatloaf kind! This isn’t your mama’s meatloaf (sorry, Mother)—it’s higher! Say goodbye to the tasteless, boring meatloaf from our childhoods and hiya to a severe taste improve. Our Mississippi Pot Roast Meatloaf is loaded with ranch seasoning, all of the pepperoncini you may deal with, and is topped with essentially the most drool-worthy gravy.

Pair this with our favourite creamy mashed potatoes and a few garlic bread for the last word consolation meals meal.

Our tackle the traditional meatloaf recipe delivers the daring, savory flavors of a Mississippi Pot Roast in much less time and with much less effort. This meatloaf is ideal for a household dinner however can also be a crowd-pleaser at potlucks, events, or wherever meatloaf is welcomed. You’ll be able to even serve it as a meatloaf sandwich the subsequent day.

Ingredient Notes

• Floor Beef: We choose lean floor beef to maintain our meatloaf from getting greasy, however be at liberty to make use of any floor beef you want. Floor turkey or rooster will be substituted for a lighter possibility, however the taste will fluctuate barely.
• Pepperoncinis: These can often be present in a jar within the condiment part, close to the pickles and olives. Finely chop them for even distribution within the meatloaf. For those who’re not a fan of pepperoncini, you may substitute banana peppers for a extra gentle taste.
• Pepperoncini Juice: That is the juice straight from the jar of pepperoncini.
• Bread Crumbs: Added to assist bind the meat collectively and stretch the servings. Simply use plain breadcrumbs and even gluten-free.
• Dry Ranch Seasoning: This seasoning mix is the key to the traditional Mississippi Pot Roast taste. Search for it within the salad dressing aisle of your grocery retailer or make your own.
• Egg: A grade AA egg works fantastic and helps bind the meat collectively.
• Worcestershire Sauce: Provides a number of taste. You’ll be able to substitute with soy sauce and only a contact of vinegar.
• Beef Broth: For the gravy, use low-sodium beef broth to raised management the salt ranges.
• Cornstarch: This thickens the gravy to a luscious consistency. For those who don’t have cornstarch, you may substitute all-purpose flour, however you’ll want about twice as a lot (½ cup flour for ¼ cup cornstarch).

Floor Beef Choices

In terms of floor beef you have got a number of choices to select from. Floor beef labels will present both 93/7, 85/15, or 80/20, which point out the ratio of lean meat to fats within the product. Whereas we choose lean floor beef to keep away from it being too greasy, it’s essential to know the variations within the completely different floor beef choices.

93/7 Floor Beef: The leanest possibility with much less fats and fewer energy. More healthy, however could make your meatloaf a bit drier.

85/15 Floor Beef: The right steadiness of lean meat and fats. Nice taste with out being greasy—a high choose for meatloaf.

80/20 Floor Beef: The juiciest and most flavorful possibility, however greater fats could make it greasy and trigger extra shrinkage.

Keep away from Overmixing

When making ready your meatloaf, it’s essential to keep away from overmixing. Combine the components simply till every part is evenly distributed, which ought to solely take a couple of minutes. Overmixing can dry out the meat and end in a compact, rubbery texture as an alternative of a young, moist loaf.

Free Type vs Loaf Pan

Many traditional meatloaf recipes use a loaf pan for baking which is the place the dish will get its title, however we choose to make ours in a 9×13 dish as a free-form loaf.

Free-Type Meatloaf (Our Favourite!): This methodology permits the juices to run off, stopping the meatloaf from sitting in its grease. Plus, the drippings are excellent for making a wealthy, savory gravy—don’t let that liquid gold go to waste! With the additional room to “breathe,” the meatloaf additionally cooks extra evenly, providing you with a fantastically caramelized crust throughout.

Loaf Pan Meatloaf: For those who choose the normal loaf pan methodology, it’s completely doable! Utilizing a loaf pan retains the form completely uniform, making it simple to slice into neat parts. Nonetheless, the grease tends to gather on the backside, so you could want to empty it rigorously after baking. Press the bottom beef combination right into a frivolously greased 9×5-inch loaf pan. After baking, rigorously tilt the pan to empty extra grease earlier than eradicating the meatloaf.

Serving Solutions

This meatloaf is nice served over mashed potatoes, egg noodles, or steamed rice. Add a salad or roasted veggies like roasted broccoli or asparagus or saute some green beans. Some dinner rolls, breadsticks, or garlic bread will all the time be a welcome addition.

Repurpose Leftovers

For those who’re fortunate sufficient to have leftovers, flip them into Meatloaf Sandwiches by stacking slices between hearty bread with lettuce, tomato, and somewhat further gravy. Or strive a Meatloaf Hash and cube leftover meatloaf and sauté with potatoes, onions, and bell peppers for a hearty breakfast or brunch.