Raspberry Streusel Dessert Bars – The Stay At Home Chef

Fruity dessert bars are simply among the best desserts on the market. Why? As a result of they mix the recent, vibrant taste of fruit with a buttery crust for pure heaven in each chunk. Pair them with espresso or tea, and also you’ve acquired a dessert that’s each comforting and scrumptious. The most effective half? They’re fast and straightforward to whip up anytime you crave one thing candy!

In case you actually love raspberry, it’s best to give our recent Raspberry Butter a attempt or our Mixed Berry Crumble.

Our raspberry streusel bars are a crowd favourite for a motive: they’re candy, tart, buttery, and have that impossible to resist streusel on prime! Actually, they’ve all of it! Good for events, bake gross sales, or a fast deal with, even choosy eaters love them. With only a handful of components and 4 easy steps—crust, raspberry filling, streusel topping, and vanilla glaze—you’ll have a dessert that’s as straightforward as it’s scrumptious. Belief us: make a double batch. These bars disappear quick!

Ingredient Notes

• All-Objective Flour: Gives construction for the crust. Gluten-free blends work for a gluten-free model, although the feel could fluctuate.
• Butter: Provides richness and taste to the crust. Use salted butter for the most effective style, or unsalted with a pinch of salt. Plant-based butter works for a dairy-free choice.
• Sugar: Sweetens and enhances the feel of each the crust and filling.
• Raspberries: Recent raspberries are ideally suited; frozen ones could make the filling watery.
• Corn Starch: Thickens the raspberry filling.
• Brown Sugar: Sweetens and deepens the flavour of the streusel topping.
• Previous-Usual Rolled Oats: Provides crunch and texture to the streusel.
• Cinnamon: Enhances the streusel with heat, refined taste.
• Powdered Sugar: Sweetens the glaze and helps it adhere to the bars.
• Milk: 2% or complete milk works nicely, however dairy-free options are advantageous too.
• Vanilla: Pure vanilla extract provides the most effective taste, although imitation works in a pinch.

Glaze Elective

Whereas we love topping our raspberry streusel bars with a drizzle of vanilla glaze for that further contact, you may skip it in case you want. It provides a fairly end, however a light-weight dusting of powdered sugar works simply as nicely. Simply be certain the bars are utterly cooled earlier than including both.

The Good Streusel

Reaching the right streusel texture is simpler than you assume! The topping needs to be crunchy, chunky, and crumbly—not one thing you merely unfold excessive, however somewhat rustic and textured. To get there, pulse the components collectively till nicely mixed and crumbly. Then, sprinkle it evenly over the raspberry filling for a wonderfully rustic end.

Gear Choices

To make the shortbread crust, you should utilize a pastry cutter or a meals processor. If in case you have one at house, we at all times want a meals processor! It makes issues so easy.

You can too use a pastry cutter, also referred to as a pastry blender, which is a handheld kitchen instrument with a number of curved, steel blades hooked up to a sturdy deal with.

Whereas a fork also can work, it might take a bit longer and require extra effort to realize the identical crumbly texture.

For the streusel topping, the identical instruments can be utilized, or you may even use your fingers to combine the butter into the dry components till crumbly. Simply be certain to work rapidly to maintain the butter chilly for the most effective outcomes!