Hearty and healthful roasted sausage and potatoes is a one-pan weeknight surprise.
This sausage and potatoes recipe has slices of smoked sausage, potatoes, and greens roasted collectively on one pan—really easy!
- Issue: Chop, combine, and bake. It’s an simple one-pan meal with minimal cleanup-perfect for busy weeknights.
- Approach: Begin by roasting the potatoes first since they take the longest.
- Swaps: With customizable elements, you’ll be able to swap veggies or sausage to fit your style.
- Time Saving Tip: Examine the produce space for chopped veggies to avoid wasting on prep.
Ingredient Suggestions
- Sausage: Smoked sausage, kielbasa, or Italian sausage works nice! If utilizing raw sausage, add it with the potatoes in Step 3.
- Potatoes: Skinny-skinned potatoes akin to pink, Yukon gold, or child potatoes are my desire, however any number of potatoes can be utilized. There is no such thing as a have to peel thinner-skinned potatoes.
- Greens: I take advantage of bell peppers, zucchini, and onion nonetheless, this recipe is flexible. Mushrooms or inexperienced beans are different nice additions.
- Seasoning: This primary Italian seasoning provides plenty of savory taste to each chunk.
Variations
- Candy potatoes can be utilized as a substitute of white potatoes or a mixture of each.
- When you’re in a rush, swap the selfmade sauce for Italian dressing or balsamic dressing.
The right way to Make Sausage and Potatoes
- Whisk dressing elements in a small bowl.
- Toss potatoes with slightly dressing and bake (full recipe under).
- Toss the remaining elements with dressing and add to the sheet pan.
- Combine properly and roast till veggies are tender.
Leftovers?
Preserve leftover sausage and potatoes in a coated container within the fridge for as much as 5 days. Reheat on the stovetop or within the microwave.
Freeze parts in zippered baggage for as much as 4 months and prepare dinner from frozen in a hearty soup.
Fast u0026 Simple Sheet Pan Dinners
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Roasted Sausage and Potatoes
With sausage, potatoes, & veggies in a tangy dressing, this sheet pan dinner is a tasty weeknight dinner.
Forestall your display from going darkish
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Preheat oven to 425°F.
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Mix the dressing elements in a small bowl.
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Toss potatoes with 1 tablespoon of the dressing combine.
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Bake 20 minutes. In the meantime, toss remaining elements with the remaining dressing.
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Add to the pan and blend properly. Improve warmth to 450°F and roast a further 15 to twenty or till greens are tender. Broil for two minutes or till golden.
For finest outcomes, make sure that greens and sausage are lower to about the identical dimension so that they roast on the similar fee.
Serving: 2cups | Energy: 511 | Carbohydrates: 26g | Protein: 17g | Fats: 37g | Saturated Fats: 11g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 19g | Ldl cholesterol: 81mg | Sodium: 1272mg | Potassium: 851mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1022IU | Vitamin C: 66mg | Calcium: 37mg | Iron: 2mg
Diet data supplied is an estimate and can range primarily based on cooking strategies and types of elements used.
Course Dinner, Entree, Primary Course
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