Once you consider pulled meat, you in all probability consider pulled pork or hen—however have you ever tried pulled ham? Whereas it could sound unconventional, this pulled ham is baked low and sluggish, similar to pork butt, for irresistibly scrumptious outcomes. Paired with a easy seasoning combine and pineapple slices the ham will soften in your mouth in one of the simplest ways attainable.
Need extra ham recipes in your life? Attempt our orange glazed ham, slow cooker ham or our classic ham salad.
Why Our Recipe
- A novel spin in your traditional ham that’s cooked low and sluggish to ship mouth-watering outcomes.
- The mixture of stone-ground mustard, brown sugar, and pineapple provides the proper stability of sweetness and tang to the meat.
- Straightforward to make with simply 4 components!
Pulled ham is about to turn out to be one in every of your new favourite recipes. It’s straightforward to make and presents a savory twist in your favourite pork dish. Take pleasure in it on buns and sandwiches, over potatoes, and even by itself with scrumptious facet dishes! Pulled ham is a very versatile meal thought you’ve bought to strive!
Ingredient Notes
- Ham: Use a bone-in shank, butt or full ham for finest outcomes.
- Stone Floor Mustard: Some grocery shops carry this particular mustard close to the deli part.
- Brown Sugar: Mild brown sugar works finest.
- Pineapple Slices: You should utilize contemporary pineapple slices however for comfort, use canned pineapple slices and pineapple juice.
Ham Choices
Not all ham is created equal, particularly for this recipe. You wish to go for the butt or shank parts, bone-in and unsliced. Bear in mind that this recipe won’t work with a spiral-sliced ham! Sliced varieties received’t shred as properly. For those who do use a shank, be sure to trim off any of the laborious pores and skin. We’ve used boneless varieties when in a crunch, and it additionally works! You also needs to take into account that bigger items of meat will take extra time to bake.
Extra Taste Choices
Whereas we predict you’ll take pleasure in this pulled ham recipe simply the best way it’s, you’ll be able to add extra flavors to the dish to suite your style. Chili flakes, orange zest, maple syrup, and inexperienced chiles are all nice choices.
Make it possible for when including in additional flavorings you keep away from something salty. The ham is already a brined piece of meat, so that you don’t wish to add any extra salt into the combo. Overly salted meat is one factor you wish to keep away from!
Cooking Choices
You’ll be able to cook dinner this savory pulled ham in a number of other ways together with baking within the oven or utilizing your sluggish cooker. Use a meat thermometer to find out the interior temperature. It ought to learn between 200-205 levels F. You’ll additionally be capable to inform that it’s prepared when your shredded ham turns into, effectively, shreddable!
Oven: Place the pan coated tightly with aluminum foil within the oven at 250 levels Fahrenheit for 5-7 hours relying on the scale of the ham you select.
Gradual Cooker: Cook dinner on excessive for 4-6 hours or low for 6-8 hours. Examine to make sure your ham is staying moist all through the cooking course of.
Smoker: For those who’re taken with utilizing a smoker to cook dinner your dish, our expensive good friend Susie at Hey Grill Hey has you coated with the smoked version of Chef Cayt’s pulled ham!
Storage and Reheating Directions
Refrigerate leftovers in an hermetic container. It is going to maintain for about 3-4 days.
Freeze leftovers within the freezer inside an hermetic, freezer-safe container. Let your pulled ham thaw within the fridge in a single day earlier than reheating within the microwave or within the oven.
Reheat single parts within the microwave on excessive in 30-second increments till it’s heated via. You may also reheat leftovers within the oven at 350 levels F till it’s warmed via.
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