Slow Cooker Turkey Soup

Pair this soup with the best homemade dinner rolls ever or our favourite homemade breadsticks!

Whether or not you’re underneath the climate or on the lookout for a tasty manner to make use of up these Thanksgiving leftovers, this turkey soup is the proper answer! It’s extremely straightforward to make—simply toss every thing into your gradual cooker and let it simmer. The consequence? A hearty, comforting meal that’s stuffed with taste with minimal effort. Customise it by including further veggies like inexperienced peas or combine in some egg noodles for a scrumptious turkey noodle soup. Nevertheless you make it, this soup is bound to be successful with your loved ones!

Ingredient Notes

• Potatoes: We advocate Yukon Gold potatoes. They maintain up in a soup higher than russets and also you don’t should peel them. You should utilize russets, however they are going to be starchier and you’ll need to you should definitely peel them.
• Celery: Slice or cube up about 3 ribs.
• Carrots: Peeling is elective, reduce them into small items.
• White Onion: Use a white or yellow onion. Cube it into small items.
• Garlic: Freshly minced will all the time have the perfect taste over jarred.
• Hen Broth: We advocate low-sodium rooster broth so you’ll be able to management the whole quantity of sodium in your soup.
• Poultry Seasoning: This incorporates the primary herbs and spices present in most poultry and soup recipes. It reduces the quantity of elements you’d in any other case be buying and measuring out. 
• Shredded Turkey: Pre-cooked leftover turkey or rooster will work on this soup. You too can use canned rooster or shredded rotisserie rooster in a pinch.
• Heavy Cream: A bit heavy cream makes for a deliciously extra indulgent turkey soup. You too can use half and half.

Meat Choices

Whereas we love utilizing leftover turkey chunks for this recipe, it’s versatile sufficient for different proteins like leftover chopped rooster, canned rooster, shredded beef, pork, and even rotisserie rooster.

Puree to Thicken

We desire our turkey soup on the thicker aspect. To realize this, scoop about 2 cups of the vegetable combination right into a blender and puree till easy. Pour the puree again into the gradual cooker, then add the turkey, heavy cream, and parsley. Give it a great stir after which let it cook dinner for a further half-hour to permit the soup to thicken fantastically.

Variations

This Gradual Cooker Turkey Soup is tremendous straightforward to customise based mostly on what you’ve got available and what you might be within the temper for.

Vegetable Variations: Be happy so as to add or swap greens to fit your style or what you’ve got available. Inexperienced peas, inexperienced beans, corn, or diced candy potatoes are glorious additions. For a leafy possibility, stir in contemporary spinach or kale with the turkey over the last 30.

Noodle Choices: Make it a turkey noodle soup by including egg noodles, pasta shells, and even orzo. You’ll be able to cook dinner the noodles individually, or add the pasta in with the turkey. Pasta will take about 30 to 45 minutes to cook dinner within the gradual cooker.