Strawberries & Cream Rolls – The Stay At Home Chef

We’ve taken the basic cinnamon roll you realize and love and given it a scrumptious strawberry twist! Smooth, gooey, and bursting with strawberry taste, these melt-in-your-mouth rolls are a simple deal with that’s certain to impress. One chew and also you’ll marvel why you didn’t do this sooner!

You may’t go mistaken with strawberries and cream, strawberry cake, or our lovely strawberries and cream star bread.

We’re well-known for our selfmade cinnamon rolls. Now, we’re kicking it up a notch with a fruity twist you’ll completely love. Say hey to Strawberries and Cream Rolls! These pleasant treats use the bottom of cinnamon roll dough and are excellent for dessert, brunch, bake gross sales, or any event the place a candy strawberry dessert roll is welcome (spoiler alert: that’s just about all over the place!). Guess you received’t be capable to cease at only one!

Ingredient Notes

• Heat Milk (100-110°F): Intention for a heat, bathwater-like really feel. Entire or 2% milk works finest, although milk alternate options are fantastic. Use a thermometer if not sure.
• Prompt Dry Yeast: Prompt yeast doesn’t should be activated beforehand. For those who solely have lively dry yeast simply permit an additional 10–quarter-hour of rising time.
• Salted Butter: For those who solely have unsalted butter, add a pinch of salt. Guarantee it’s at room temperature and simply spreadable.
• All-Objective Flour: Bread flour might be substituted if desired.
• Cream Cheese: Soften it to keep away from lumps within the glaze.
• Strawberry Jam: Any jam works, however one with fruit pulp and seeds provides nice texture.
• Brown Sugar: Mild or darkish brown sugar works; darkish will give a richer taste.
• Powdered Sugar: Regulate to realize your required glaze consistency. Begin small and add extra to thicken.

Jam vs Jelly

When making strawberry rolls, you may select between strawberry jam or strawberry jelly primarily based on what’s obtainable or your private choice. We personally suggest utilizing strawberry jam with fruit pulp, because it provides extra taste and creates a greater total texture for the rolls.

Going by Really feel

The dough must be tender, barely sticky, and straightforward to deal with. It ought to simply barely draw back from the edges of the bowl with out clinging. Including an excessive amount of flour will make the dough stiff, leading to harder rolls. Intention for a dough that feels tender and pillowy to the contact—that’s the key to completely fluffy cinnamon rolls!

Rolling and Chopping

When rolling the dough, be sure it’s rolled tightly to stop air pockets and preserve the filling safe. As soon as rolled, use a pointy knife or unflavored dental floss for clear, exact cuts.

For the knife technique, gently noticed by way of the dough with out urgent too arduous to keep away from squishing the rolls.

With dental floss, slide it underneath the roll, cross the ends excessive, and pull tight for an ideal lower with out flattening the dough.

Make-Forward Directions

In a single day Directions
After filling, rolling, chopping, and inserting every strawberry roll into the pan, cowl it with plastic wrap and place it in your fridge. The subsequent day, take away them from the fridge. Enable them to sit down at room temperature to rise for 45 minutes to 1 hour earlier than baking.

Freezer Directions
Roll and lower your cinnamon rolls and place them a number of inches aside on a baking sheet to freeze rolls individually. As soon as frozen, switch to a resealable plastic freezer bag. When able to bake, place in a evenly greased baking dish and permit to return to room temperature earlier than baking, about 2 hours.